Production Team Leader

Anderson Knight are delighted to be Partnering our client, a leading FMCG Business .
The Food Manufacturing Team Leader is responsible for supervising and coordinating production activities within their area to ensure safe, efficient, and high-quality manufacturing of food products. This role involves leading a team of production operators, maintaining food safety and quality standards, and driving continuous improvement in processes, performance, and team engagement.
6 am to 6 pm shift on a 4 on 4 off basis.

Key Responsibilities
Production Operations
•    Lead daily production activities to achieve targets for output, efficiency, and quality.
•    Ensure production schedules are met while minimizing downtime and waste.
•    Oversee start-up, changeover, and shutdown procedures for production lines.
•    Monitor equipment performance and report any faults or maintenance needs promptly.
Food Safety & Quality
•    Uphold all food safety, hygiene, and GMP (Good Manufacturing Practice) standards.
•    Conduct and document regular quality checks in accordance with HACCP and site procedures.
•    Ensure compliance with company policies, BRC, and relevant regulatory requirements.
•    Support investigations into non-conformances and assist with implementing corrective actions.
Team Leadership
•    Supervise, coach, and develop a team of production operatives.
•    Conduct shift briefings, communicate targets, and monitor performance throughout the day.
•    Manage timekeeping, training, and performance appraisals in line with HR policies.
•    Promote teamwork, accountability, and a culture of safety and respect.
Health, Safety & Environment
•    Lead by example in maintaining a safe working environment.
•    Ensure all team members follow site safety procedures and wear appropriate PPE.
•    Report and help investigate accidents, near misses, and unsafe conditions.
Continuous Improvement
•    Identify and implement opportunities to improve efficiency, reduce waste, and optimize processes.
•    Participate in Lean manufacturing or Kaizen initiatives.
•    Support the introduction of new products or equipment to the line.

Qualifications & Experience
Education & Experience
•    Minimum of 3–5 years’ experience in a food manufacturing or FMCG environment.
•    Previous experience in a team leader, line leader, or supervisory role.
•    Knowledge of HACCP, GMP, and food safety regulations is essential.
•    Experience with Lean Manufacturing or Continuous Improvement tools desirable.
Skills & Competencies
•    Strong leadership and communication skills.
•    Ability to motivate and manage a team in a fast-paced environment.
•    Good problem-solving and decision-making abilities.
•    Attention to detail and commitment to quality and safety.
•    Basic computer literacy (MS Office, ERP/MES systems).
Key Performance Indicators (KPIs)
•    Achievement of production and efficiency targets.
•    Adherence to safety and food safety standards.
•    Reduction in waste, rework, and downtime.
•    Employee engagement and team performance.
•    Audit results and compliance metrics.

Working Conditions
•    Fast-paced food manufacturing environment.
•    Shift-based work, including possible nights or weekends.
•    Requires standing for extended periods and adherence to hygiene and PPE requirements.